Monthly Archives: January 2013

How disgusting does that sound? Boiled frosting? Maybe it’s just me, but it makes me think it’ll be curdled.¬†Thankfully, this frosting is anything but and is actually really really delicious and light, like marshmallow fluff.

Boiled Frosting

Light and fluffy and not at all curdled

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Royal icing isn’t just for cookies anymore – you can use it to make your own sprinkles. Sprinkles!¬†And candy buttons. And icing accents.

This changes everything.

Homemade Sprinkles

Homemade sprinkles

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The first muffin of 2013! It’s a healthy one, of course, because January is the month of eating right, to make up for post-holiday decadence and to preempt the fast-approaching Valentine’s binge.

These muffins are light and fluffy and the perfect way to start off a year of healthy eating. Who cares if you fall off the bandwagon around February and never get back on? What matters is that you tried.

Muffin batter

The most unexpectedly beautiful batter

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The first thing I baked in 2013 was this bread, and I promptly ate half of it. While I don’t make resolutions, I do plan to eat more carbs this year, so I’m certainly off to a good start. Here’s to a delicious 2013.

Olive Rosemary Bread

Fresh bread for the new year

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