Monthly Archives: February 2013

I’ll be completely honest: I’ve never had Thai coffee. I’m not particularly sure what make these muffins Thai coffee muffins – I guess the coriander and cardamom? But just two spices wasn’t enough for me, so I ended up adding a bunch more, so the ones I made are even less Thai coffee muffins than the version in the book.

Sorry, Thai coffee lovers out there, for bastardizing your drink. These muffins probably have nothing in common with their namesake, but they’re so delicious it doesn’t even matter.

Thai coffee muffin

Thai coffee muffin (or not)

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I found a can of evaporated milk in the back of my pantry this weekend, which, naturally, got me to thinking of zombies. The reason it made me think of the undead is because I saw the expiration date said February 2012, a full YEAR ago. I almost threw it out, but then I decided that would be wasteful, and then I thought about how I couldn’t afford to be so picky when/if the zombie apocalypse happens because food will be so scarce that I’ll have no choice but to ignore expiration dates.

So I used the can of milk that expired a year ago and made this loaf of lemon cake. Because it’s never too early to prepare your palate for the apocalypse. And it actually tasted fine, so I wonder if expiration dates are really just another clever marketing scheme.

Another thing I learned while making this loaf is that, when the apocalypse happens, the first thing I’m doing is getting rid of my zesters. I love them dearly and they’re great tools, but no matter how careful I try to be, my flesh always, always finds its way underneath their razor-sharp blades. (Why is it always the tiniest cuts that bleed the most? And how do zesters stay so sharp even after years of use?! There are so many things I don’t understand about zesters.) And the last thing I want in a zombie apocalypse is to have a situation like in season 2 of the Walking Dead when T-Dog (RIP, you heroic angel) sliced his arm while the group was hiding on the highway and attracted the entire horde of walkers. Can you tell I’m excited for this show to come back from hiatus?

So, long story short, in case of the apocalypse:

  1. Expiration dates don’t matter.
  2. Get rid of your zesters.
  3. If you can scrounge up all the ingredients, make this loaf and bond with your fellow survivors.
Lemon loaf cake

It’s got that beautiful split top, the way a zombie’s head looks after you bury a machete in its brain

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