Category Archives: Bread

You know how sometimes you have a slice of bread that’s so good that you eat the entire loaf in one sitting? This is that kind of bread.

Soaking the raisins in liquid, preferably overnight, isĀ key. I do this any time I bake with raisins and it takes them to a whole new level. They get outrageously plump and soft and I always add some dark rum to give it a little kick. They’re raisins, AMPLIFIED! Extreme raisins! None of that dry, wrinkly bullshit.

In short, make this bread. Eat boozy raisins. Enjoy life.

Cinnamon Raisin Swirl Bread

Pepperidge Farm ain’t go nothing on this bread

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