Not to brag or anything, but I’m pretty awesome at eating pumpkin seeds. Once I start, I can’t stop, so it’s a good thing they’re healthy.
There are so many endless flavor possibilities when it comes to pumpkin seeds, but my favorite way is to load them up with spices. This is less of a recipe and more of a suggestion. The quantities are approximate since I didn’t measure any of the ingredients, just eyeballed it, so tailor it to your own tastes and experiment with other variations.