Sometimes, you want a cocktail for breakfast but not the ensuing shame that comes with consuming alcohol first thing in the morning – that’s when you whip up a batch of these muffins. I actually forgot to put rum in these – don’t make the same mistake I made.
As a Midwesterner, I’m no stranger to rough winters. In Ohio especially, we’ve gotten freak blizzards in April on more than one occasion and a couple years where we had so many snow days the school district almost made us take extra days in the summer. But something about this winter seems like it’s been especially rough. Maybe it’s because I live in New York now and have to actually trudge through the snow and cold instead of driving around in a heated car everywhere. Or maybe it was Hurricane Sandy and the random snowstorm we had after it that threw everything off kilter. Either way, it feels like it’s been winter forever. Like, what do skirts even feel like? What are open-toed shoes?! But I digress.
To make up for the fact that it’s supposed to be spring but it’s still freezing outside (or maybe it’s just my apartment and its temperamental heating system), I made these festive birds’ nest cupcakes to celebrate a coworker’s birthday. And how cute are they, I mean, seriously.