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The first muffin of 2013! It’s a healthy one, of course, because January is the month of eating right, to make up for post-holiday decadence and to preempt the fast-approaching Valentine’s binge.

These muffins are light and fluffy and the perfect way to start off a year of healthy eating. Who cares if you fall off the bandwagon around February and never get back on? What matters is that you tried.

Muffin batter

The most unexpectedly beautiful batter

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