Hummus is ridiculously easy to make. So much so that it’s embarrassing how frequently I buy store-bought brands. I think it’s because store-bought brands don’t taste terrible, and in fact, actually taste pretty good for the most part. Sabra is definitely one of my favorites – their roasted pine nut hummus is the best. But I’m trying to make an effort to eat homemade as often as possible, which is where this recipe comes in.