It’s Thanksgiving week! Probably one of my favorite weeks of the year. To kick it off and finally use the bag of cranberries I’d been saving in my freezer, I made these super easy pate de fruits, basically fruit jellies.
These aren’t anything like the canned stuff you’ll find in the supermarket – they’re vibrant, light, and full of that great tangy cranberry flavor. Cut these up into cute shapes and they’d make a great palate cleanser before dessert.