If I could capture the smell of these muffins, I would turn it into a perfume called Essence du Petit Dejeuner and sell it for $50 a bottle. And I don’t mean it like that gimmicky pizza or bacon perfume – I would legitimately wear this as my signature scent.
Every time I go grocery shopping and see expensive granola, I die a little inside. I mean, no matter what fancy extras you add to it, it’s still just oats! Luckily, homemade granola is insanely easy to make, and this recipe in particular is fast becoming one of my favorites.
I’ll never buy overpriced granola from the store again!
I have a love-hate relationship with granola. On the one hand, it’s crunchy, which I love; on the other hand, it’s so crunchy it destroys my mouth, like I’m eating gravel or something. It’s the meth habit I’m trying to kick, the abusive boyfriend I’m trying to get rid of. Those are probably exaggerations, but I just get really intense about granola, okay?