Sometimes, you want a cocktail for breakfast but not the ensuing shame that comes with consuming alcohol first thing in the morning – that’s when you whip up a batch of these muffins. I actually forgot to put rum in these – don’t make the same mistake I made.
For round three, we’ve got a fruity mashup – strawberries against pineapple-rosemary. In retrospect, I wish I had added some basil to the strawberry mallows for a more exotic flavor, but oh well, shoulda coulda woulda.
With spring just around the corner (finally, am I right? I feel like this winter has been particularly Narnia-esque, before Aslan saved the day), I decided to roll these in pastel sanding sugar to give them a nice crunch. Like Peeps, except way, way better.