To say that I am indecisive would be an incredible understatement. I typically go through four outfits in the morning before I decide on what I want to wear (it’s usually the one I picked out first) and shopping is an all-day marathon. I spend as much time in the baking aisle poring over different types of flour as I do the cookbook aisle of a bookstore. It gets exponentially worse when it comes to baking. If I had spent half as much time studying when I was in college as I did researching recipes and planning menus, I would have graduated in two years with a 4.0.
This morning, my indecision reared its ugly head over a bag of almost black, perfect for baking bananas. Which is how I ended up with mini muffins, donuts, and loaves for breakfast. Because why bake just one thing when you can bake three tiny things?